- 5 egg yolks 2 drops lavender flavor
- 1/2 c. sugar 1/4 c. raw sugar for garnish
- 2 c. milk
Whisk egg yolks. Add sugar and whisk. Add milk. Ladle mixture into 4 ramekins in a water bath baked at 50 minutes at 350 degrees. Cool in refrigerator until ready to use. Sprinkle with raw sugar ana caramelize with blowtorch or broiler. Garnish with mint.
