1 1/4 c. dried figs (white 1/2 c. graham cracker crumbs California)
Process until it forms a ball of dough.
2 oz. water (1/4 cup) 2 pkts. gelatin
Soften together.
1 can evaporated nonfat milk, heated
Showing posts with label Low Cholesterol Slim Cheesecake With Fig Crust. Show all posts
Showing posts with label Low Cholesterol Slim Cheesecake With Fig Crust. Show all posts
Tuesday, July 16, 2013
Low Cholesterol Slim Cheesecake With Fig Crust
1 1/4 c. dried figs (white 1/2 c. graham cracker crumbs California)
Process until it forms a ball of dough.
2 oz. water (1/4 cup) 2 pkts. gelatin
Soften together.
1 can evaporated nonfat milk, heated
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