Thursday, July 18, 2013

Mousse à la Vanille

Dissolve 1 cup sugar in 1½ cups water, add the yolks of 6 eggs and stir over the fire till nearly boiling; remove quickly and stir till cold; then add 1 pint whipped cream, 2 teaspoonfuls vanilla extract and finish the same as pineapple in foregoing recipe.

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