Chocolate Ice Cream

1 quart of cream 1 pint of milk 1/2 pound of sugar 4 ounces of chocolate 1 teaspoonful of vanilla or 1/4 of a vanilla bean 1/4 of a teaspoonful of cinnamon
Grate the chocolate, put it in a double boiler with the milk; stir until hot, and add the sugar, vanilla, cinnamon and one pint of the cream. When cold, freeze; when frozen, remove the dasher and stir in the remaining pint of the cream whipped to a stiff froth.
This will serve ten persons.