Wednesday, July 10, 2013

Almod Chicken Balls

  • 8 oz. cream cheese 2 tbsp. mayonnaise 
  • 1 c. ground cooked chicken Curry powder, salt, white pepper
    3/4 c. finely chopped blanched and chopped chutney to taste 
  • almonds Finely grated coconut

Combine all ingredients, except coconut. Chill, form into balls. Roll in coconut and chill until ready to serve. Makes approximately 4 dozen 3/4 inch balls.

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